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TZATZIKI SAUCE

  • Writer: Janet Zappala
    Janet Zappala
  • Jun 23, 2021
  • 1 min read

You'll want to eat it immediately, but do refrigerate for a little while to let the flavors meld together. Either way this sauce is delicious! Light but creamy, it works beautifully with my lamb burger, or use it as a dip with baked pita chips, dressing for cucumber, tomato, olive and red onion salad.




 
 
 

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