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JANET ZAPPALA
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Oven-Roasted Brussels Sprouts with Garlic & Crispy Bacon
My son, who’s not so keen on Brussels Sprouts, will actually eat these. He says he likes it with the crispy bacon and melted cheese on...

Janet Zappala
Apr 7, 20231 min read
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Cheesy Asparagus
This versatile recipe takes little time to prepare and will complement almost any entrée. I make these with my Fish Under Wraps (from My...

Janet Zappala
Apr 7, 20231 min read
8 views
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Italian-Style Stuffed Artichokes
These stuffed artichokes are a big hit in our home. When the green, globe-size artichokes, noted for their big hearts, are on sale, buy a...

Janet Zappala
Apr 7, 20231 min read
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CHICKEN VEGETABLE SOUP WITH BROWN RICE AND ORGANIC SPINACH OR ESCAROLE
Enjoy this easy homemade, super tasty, and healthy soup year-round. Brown rice is a whole grain that contains bran and germ, vitamins,...

Janet Zappala
Mar 31, 20231 min read
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